Famous Recipes

From David Roth

Sauteed Raspberry Chicken

2-4 boneless, skinless chicken filets
3 Roma Tomatoes, diced
1 Zuccine, thinly sliced
1 Summer (yellow) squash, thinly sliced
1/2 cup Krraft Lite Done Right Raspberry Vinagrette
1 TBS butter or margarine
1 TBS Oil

Melt the butter and fry the chicken until lightlyy golden brown
Pour in the Raspbery vinagrette and simmer covered for about 15 minutes
Add the tomatoes, Zuccine and Squash
Simmer covered for another 5 minutes

Serve this with the potatoes above and a light tossed salad

Famous Recipes

Quiche Lorraine

1 9-inch (22 cm) pastry shell
1/4 lb (124 g) sliced bacon, cut into 1 inch (2 cm) pieces
2 cups (500 ml) cream or milk
3 eggs, well beaten
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
1/2 cup (125 ml) diced or shredded Gruyere or Swiss cheese

Prick the bottom of the pie crust thoroughly with a fork to prevent it from
bubbling up during cooking.

Fry the bacon in a large skillet over high heat until much of the fat is
rendered out, but do not fry it until it is crisp. Drain the bacon on paper
towels.

Combine the cream, eggs, salt, pepper, and nutmeg in a bowl and mix well.

Place the bacon in the bottom of the pie shell, followed by the cheese.
Pour
the egg mixture into the shell and bake in a preheated 375F (190C) oven for
30 to 40 minutes, until the top is golden brown and a toothpick inserted in
the center comes out clean.

Allow to cool and serve lukewarm. Serves 6 to 8.




Recipes Search is available at:
http://groups.yahoo.com/group/best_recipe_of_the_day/

Famous Recipes

From: "Edith N Frazee"
Subject: Mom's Homemade Pancakes


Mom's Homemade Pancakes
1 cup flour
1 teaspoon soda
1 teaspoon baking powder
1/3 cup sugar
1 egg, separated
Beat the egg white
2 Tablespoon oil
1 cup milk (or buttermilk)
Mix together, folding stiffly beaten egg white last. Serve with butter and syrup or your favorite gravy.

Edie

Famous Recipes

Recent Visitors came from these places:
cooking2000.free.fr
members.tripod.com/~jannusz/JANSCOUNTRYKITCHEN/KITCHEN.html
members.tripod.com/~Tweezle/makemix.html
www.atouchofpepper.com/main.html
www.evo.org/user/kumquat/recipes/steak_hoagies.html
www.itcanada.com/~yesgaz/recipes.htm
www.pakirecipes.com
www.thevegetablegarden.com
www.worldfamousrecipes.com/meatball-recipes.html
www.wtv-zone.com/angel-eyes-34/keys/recipelinks.html
yellowhumor.freeyellow.com/recipes.html

Famous Recipes

From: "Edith N Frazee"
Subject: Easy sweet and sour meatballs


This so easy and so good.

Sweet and sour meatballs

1 12 ounce jar of grape jelly
1 jar of chili sauce I think this is about 12 ounces also
1 pound ground chuck hamburger
salt, pepper, garlic and onion powder to taste
Combine jelly and chili sauce in sauce pan
bring to a soft boil.
mix harburger and spices. Roll in small balls about the size of a dime or nickle. Drop into sauce. Cook about 20 to 30 minutes. Serve with mashed potatoes or rice and a nice salad or cole slaw.
Edie

Famous Recipes

Soft Cookie Recipes


OATMEAL CHOCOLATE CHIP COOKIES


Ingredients
**************
1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1 cup (2 sticks) butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts


Procedure
*************
Preheat oven to 350 degrees. Grind oats in a food processor or blender
until fine. Combine the ground oats with the flour, baking soda, salt and
cinnamon in a medium bowl. Cream together the butter, sugars, vanilla,
and lemon juice in another medium bowl with an electric mixer. Add the
eggs and mix until smooth. Stir the dry mixture into the wet mixture and
blend well. Add the chocolate chips and nuts to the dough and mix by hand
until ingredients are well-incorporated. Spoon rounded 1/4-cup portions
onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
You don't need to press the dough flat. Bake for 16-18 minutes or until
cookies are light brown and soft in the middle. Store in a sealed
container when cool to keep soft. For the best results, chill the dough
overnight in the refrigerator before baking the cookies. Makes 20
cookies.

Temperature: 350E°

Baking Time: 16-18 minutes.



Aunt Babe's Cookie Bars

3 C. Bisquick
4 eggs
2 C. brown sugar, packed
2 or more cups of Goodies
(in any combination...chocolate or butterscotch chips, shredded coconut,
raisins, dates, peanut butter, Cheerios, Rice Krispies, chopped nuts,
coarsely chopped AOL diskettes...well ok, maybe not those...)

Heat oven to 350 degrees. Beat eggs, add sugar & beat well. Add Bisquick
& Goodies du Jour. Spread on 12x16" cookie sheet and bake about 7
minutes.

SHAKE pan hard to 'collapse' the dough, continue baking for a total of 20

minutes, shaking hard every 3 or 4 minutes. This shaking drops the dough,

making the bars moist and chewy.

Cut into bars & cool. Store at room temperature in tightly covered cookie

cans or jars. Even better after standing a few days, if you can hide 'em
long enough.

Brown Sugar Butter Bars

3/4 cup (1-1/2 sticks) butter, softened
1/2 cup sugar
2 cups sifted flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup (1/2 stick) butter, softened
3 ounces cream cheese, softened
3/4 cup packed brown sugar
1 cup chopped walnuts

Preheat oven to 375 degrees. Combine 3/4 cup butter, sugar, flour, salt
and vanilla extract in mixing bowl and beat at low speed until crumbly.
Reserve 1 cup of the mixture and press the remaining mixture into an
ungreased 13x9-inch baking pan. Bake for 5 minutes.

Cream 1/4 cup butter, cream cheese and brown sugar in a bowl until light
and fluffy. Stir in the walnuts. Spread over the baked crust and sprinkle
with the reserved 1 cup flour mixture. Bake for 25-30 minutes or until
golden. Cool in the pan on a wire rack.
Cut into 1 1/2 x 3-inch bars. Makes 2 dozen.


Brown-Edge Saucies

2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2/teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup applesauce

Measure flour, baking powder, baking soda, salt, cinnamon, nutmeg, and
ground cloves into sifter. Cream shortening until soft, add sugar,
gradually creaming after each addition until well-blended. Stir in egg
and vanilla, beat until mixture is light and fluffy. margarine or butter -- softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips
Heat oven to 350F. Mix margarine and brown sugar in large
bowl until well blended.
Stir in flour. Stir in chocolate chips.
Roll dough into 1 1/4-inch balls.
Place about 3 inches apart on ungreased
cookie sheet.
Flatten to about 1/2-inch thickness with greased bottom of
glass dipped in sugar.
Bake 12 to 14 minutes or until set. Cool slightly;
remove from cookie
sheet. Yield: 36 cookies (1 per serving).
Chocolate Cookie Bars
1 cup butter
1 cup sugar
1 egg, separated
2 tablespoons cocoa
1 1/2 cups flour
1/2 cup chopped nuts
Cream butter and sugar together. Mix in egg yolk.
Sift together cocoa and flour. Mix with butter mixture.
Press into a 11x15 baking pan. Brush beaten egg white over dough.
Sprinkle with nuts.
Bake at 325° for 25-30 minutes. Cool 10 minutes before cutting into
bars and removing from pan
Classic Chocolate Chip Cookies
1/2 cup Butter or Margarine -- room temperature
1/4 cup Vegetable Shortening -- room temperature
2 teaspoons Vanilla
1/2 cup Brown Sugar -- packed
1/2 cup Sugar
2 Eggs
1 1/2 cups Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups Chocolate Chips
This recipe makes either 5 dozen normal sized cookies, or 12, 6-inch
monster
sized cookies. Please follow directions appropriately to make the desired
size of cookie.
To prepare cookie sheets for baking, cover one or two cookie sheets with
foil and grease foil lightly. Now you are ready to make the dough.
In a large mixing bowl, use a wooden spoon or electric mixer to cream
butter
and shortening together until well mixed. Add brown sugar and sugar, and
beat until fluffy. Add eggs, one at a time, beating well after each one.
Mix in vanilla. Using a wooden spoon, stir flour, baking soda, baking
powder and salt into creamed mixture, making sure all dry ingredients are
moistened evenly. Add chocolate chips and mix well. Wrap dough in plastic
wrap and chill for 3 hours to overnight.
When ready to bake cookies, preheat oven to 350 degrees F.
To make Monster-Sized Cookies:
Measure chilled dough in a 1/3 cup measuring cup, level at the top OR use
a
large ice cream scoop to measure dough. Space dough about 3 inches apart
on
the foil-covered greased cookie sheet. Flatten mounds of dough with your
palm and fingers so cookie forms a 3 to 3-1/2 inch circle. Bake cookies
for
12 - 15 minutes or until they are lightly browned and centers are springy
when touched lightly. Slide foil off cookie sheets and cool cookies on
the
foil for five minutes, then place them on wire racks to finish cooling.
To make 2-inch normal size cookies:
Drop chilled dough by slightly rounded teaspoonfuls (or use cookie scoop)
onto foil-covered greased cookie sheet, spacing cookies about 2 inches
apart. Bake for 8 - 10 minutes or until they are lightly browned and
center
is springy to the touch. Slide foil off sheet and cool for five minutes,
then place cookies onto a wire rack to finish cooling.
When your cookies have cooled, store them in an airtight container or
baggie, at room temperature for up to one week, or store in freezer for
up
to six months.

Coconut Chews
3/4 cup shortening
1/2 tsp baking powder
3/4 cup powdered sugar
1/2 tsp salt
1-1/2 cup flour
1/2 tsp vanilla
2 eggs
1/2 cup chopped walnuts
1 cup packed brown sugar
1/2 cup flaked coconut
Orange-Lemon Icing (recipe follows)
Cream shortening and powdered sugar. Blend in 1-1/2 cup flour.
Press mixture into bottom of ungreased 13x9x2" baking pan. Bake
at 350 for 12-15 minutes. Mix remaining ingredients; sprea
minute
before taking them off the cookie sheet
Easy Mix Cookies (5 in 1)
One cookie mix with 5 easy variations.
2 cups butter; softened*
1 cup sugar
4 cups flour
2 Tsp. vanilla
Heat oven to 350 F. Mix butter with sugar and stir in flour 1
cup at a time. Roll, shape, or cut cookie dough. Place on silicone
baking mat on cookie pan. Bake 10 minutes. Cool. Decorate as desired.
Variations
Chocolate Chunks:
Stir in 2 oz. semisweet chocolate chips and 1 cup chopped nuts.
Drop onto cookie sheet.
Thumbprints:
Shape into 1" balls and flatten cookies slightly. Indent centers
with thumb and fill with desired Jam or Jelly.
Butter Pecan:
Use brown sugar instead of granulated sugar. Stir in 1/2 cup
chopped pecans. Drop onto pan and top each with 1 whole pecan.
Bake.
Almond Crescents:
Stir in 1 cup ground almonds, form rounded teaspoons of dough
into 2" cresent shapes and bake. Cool. Dip one end of each into
melted semisweet chocolate. Place on wax paper to dry.
Note: *Margarine will substitute fine!
Miracle Whip Oatmeal Raisin Cookies

Mayonnaise adds to the moisture of these terrific cookies.

1 cup brown sugar
1/2 cup granulated sugar
1 cup mayonnaise or salad dressing
2 eggs
3 1/2 cups quick-cooking oats
1 1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 cup raisins

Preheat oven to 375F. Beat sugars and salad dressing until
fluffy. Beat in eggs, 1 at a time. Add dry ingredients. Stir
in raisins. Drop by rounded Tbsp. onto lightly greased cookie
sheet. Bake 9-12 minutes until lightly browned. Cool on wire racks.

No Bake Cookies
1/2 c. cocoa
1-3/4 cup granulated sugar
1/2 c. butter(unsalted)
1/2 c. milk
1/2 c. peanut butter
3 cups quick oats(put in large mixing bowl)Measure before you start to
boil mixture.
2 tsp. vanilla
Directions
Boil first 4 ingredients together for 1-2 minutes. Add peanut butter and
vanilla to chocolate mix. Pour over oatmeal in large mixing bowl and mix
well. Drop by tsp onto waxed paper. Cool. Makes about 2 to 2-1/2 dozen.
No Bake Orange Cookies
4 c Graham cracker crumbs
1 c Confectioner's sugar
1/3 c Frozen orange juice concentrate, thawed
1/4 c Light corn syrup
1/4 c Margarine, melted
1 c Finely chopped walnuts
Confectioner's sugar (optional)
In a large bowl, mix graham cracker crumbs, confectioner's sugar, orange
juice concentrate, corn syrup, melted margarine and walnuts. Shape into
1"
balls. Can roll in more confectioner's sugar. Store at room temperature
OATMEAL CHIP COOKIES
2 sticks margarine, softened (1 cup)
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups all-purpose flour
3 cups old fashioned or quick oatmeal
1 bag (11 1/2 ounces) chocolate chips
Heat oven to 350 degrees. In a large bowl with mixer on
high speed, beat margarine, sugars, eggs, vanilla, baking
soda and salt until well blended. Add flour just to blend.
Stir in oats and chips. Drop by rounded teaspoonfuls about
1 inch apart on ungreased cookie sheets. Bake 10-12 minutes
or until golden brown. Cool 1 minute on cookie sheet before
removing to a wire rack. Store airtight at room temperature up
to one week.
Rolo Cookies
2-1/4 cups flour
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
1 (9 ounce) package Rolo candy
1 cup chopped nuts
1 tablespoon sugar
In a large mixing bowl beat the sugars and butter until light and fluffy.
Add the vanilla and eggs. Beat well. Add the flour and baking soda and
blend well. Cover and refrigerate the dough for a baking sheets.
Bake 8 to 10 minutes. Remove immediately from baking sheets and cool on
wire
racks.
Snowballs
Preheat Oven to 400 degree's
In large bowl combine the following
2 cup's butter {margarine not recommended}
1 cup Powdered Sugar
2 teaspoons Vanilla
4 1/2 cups of Flour
1 teaspoon salt
2 cups of finely chopped walnuts or pecans
Powdered Sugar for rolling
Stir until mixture holds together, roll into 1 inch balls and bake
for 10-12 minutes or until cookies are set, but not browned.
While still warm, roll in powdered sugar, and roll again when cool.
Recipe makes approx. 72 cookies.

Famous Recipes

Here's a great Italian dressing for the side salad with that lasagna and for
marinating chicken, beef, pork, fish etc. Its super quick and easy!

1 packet Goods Seasons Italian dressing mix (2 Tbsps)
1/4 Cup balsamic vinegar
3 Tablespoons water
1/2 Cup extra-virgin olive oil

Mix as you would if you were following the directions on the packet. Put
vinegar, water, dressing mix and olive oil into cruet and shake vigorously.
To use as a marinade, pour over meat or fish and marinate for 30 minutes to
overnight and grill just about anything. I have gotten so many compliments
over this simple little recipe! It's also heart-healthy.

Famous Recipes

Quick Microwaveable Tomatoes Au Gratin & Kid Pizza (unsolicited)


Quick Microwaveable Tomatoes Au Gratin

by Abbe -- This recipe is way better than it sounds. Give it a try!

1 medium-size ripe tomato
1/2 teaspoon dried oregano and/or basil
1/2 teaspoon salad seasoning, optional
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 Tablespoon butter
1 Tablespoon grated Parmesan cheese, heaping
1/2 Cup mozzarella cheese, shredded or sliced

Wash the tomato and cut a circley wedge around the part where the stem was
and discard. Slice from the top down almost all the way through into six
(almost) wedges. Sprinkle seasonings on top of tomato and top with the
butter. Microwave for 2 minutes. Tomato should be soft rather than raw at
this point. Put mozzarella cheese on top of tomato and microwave for one
more minute or until cheese is fully melted and bubbly. For a little bit
different taste, add Italian bread crumbs. I like to stick it under the
broiler for a minute if I use bread crumbs because I like them crispy. As
always, I never measure anything when I cook, so put the herbs and spices on
to your taste.

Serves 1

Variation:
For a great quickie pizza for the kids, put a slice of tomato on an English
muffin with these same spices (scaled down) and put under the broiler for a
few minutes then top with their favorite cheese and return to broiler until
cheese is bubbly and begins to brown. Omit the spices altogether if you're
kids aren't into it. I also substitute spaghetti or pizza sauce for the
tomato, but then I omit the salad seasoning. This is also great for a quick
snack when you don't want to fuss.