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Auld Lang Syne
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Deck the Halls
Do You Hear What I Hear?
Frosty The Snowman
God Rest ye Merry Gentlemen
Good King Wenceslas
Hark! the Herald Angels Sing
Have a Holly Jolly Christmas
Have Yourself A Merry Little Christmas
Here We Come A-Wassailing
I Saw Mommy Kissing Santa Claus
I Saw Three Ships
I'll be Home For Christmas
I'm Getting Nuttin' For Christmas
It Came Upon The Midnight Clear
It's Beginning to Look a Lot Like Christmas
Jingle Bells
Jolly Old Saint Nicholas
Joy To the World
Let It Snow
O Christmas Tree
O Come, All Ye Faithful
O Come, O Come, Emmanuel
O Holy Night
O Little Town of Bethlehem
Rudolph the Red Nose Reindeer
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Silent Night
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Sleigh Ride
The Christmas Song
The First Noel
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The Twelve Days of Christmas
Up On the Housetop
We Three Kings of Orient Are
We Wish You a Merry Christmas
What Child Is This?
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Cheese-Stuffed Turkey Burgers

Submitted by Kathy

3 pounds ground turkey breast
1 to 2 jalapeño chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups Chunky salsa
12 hamburger buns, split and toasted
12 slices tomato
Additional salsa, if desired

1. Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center.
3. Serve on buns with tomato slices and additional salsa.



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Submitted by Emma

Down Home Barbecued Beef (Diabetic)
Ingredients:
1 slice bacon (about 1 ounce)
1/2 cup chopped onion
1/2 cup ketchup
1/2 cup 100% apple juice
1 tablespoon white vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup SPLENDA
12 ounces thinly sliced roast beef
4 Kaiser rolls (optional)
Directions:
Cut bacon into 1-inch pieces; cook in medium saucepan over medium-
high heat
3 to 4 minutes or until almost cooked. Add onion; cook 3 to 5
minutes or
until bacon is crisp and onion is tender, stirring occasionally.
Combine ketchup, apple juice, vinegar, mustard, Worcestershire
sauce, salt
and pepper; add to bacon mixture. Reduce heat; cover and simmer
until flavors
are blended, 15 to 20 minutes. Stir in SPLENDA and sliced beef.
Serve warm on
rolls, if desired.
Makes 4 servings.
Microwave Directions: Cut bacon into 1-inch pieces and place in 1
1/2-quart
microwavable casserole. Cook, uncovered, at HIGH 1 minute. Add
onion and cook
at HIGH 2-1/2 to 3 minutes or until bacon is crisp and onion is
tender,
stirring once. Combine ketchup, apple juice, vinegar, mustard,
Worcestershire
sauce, salt and pepper; add to bacon
mixture. Cook, covered, at HIGH 4 to 5 minutes or until boiling.
Cook at
MEDIUM 8 to 10 minutes or until flavors are blended, stirring
twice. Stir in
SPLENDA and sliced beef. Serve warm.
*** Nutrition information per serving: 223 cal., 26 g pro., 16 g
carbo., 6g
fat, 70 mg chol., 542 mg sodium.
Food Exchanges: 3 Meat, 1 Bread.

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