Chicken Recipes - CHICKEN NOODLE CASSEROLE
Chicken Recipes - CHICKEN NOODLE CASSEROLE
1 lb. noodles (spiral, or wide egg noodles)
1/2 cup margarine
2 cans cream of chicken soup
1 cup chicken broth or water
1 lb. grated American cheese
2 lbs. cooked, boned chicken
Cook and drain noodles. Mix with margarine; stir well. Add soup, water (or broth) and cheese to the noodle and chicken mixture. Bake at 350E° for 40 minutes.
1 lb. noodles (spiral, or wide egg noodles)
1/2 cup margarine
2 cans cream of chicken soup
1 cup chicken broth or water
1 lb. grated American cheese
2 lbs. cooked, boned chicken
Cook and drain noodles. Mix with margarine; stir well. Add soup, water (or broth) and cheese to the noodle and chicken mixture. Bake at 350E° for 40 minutes.
0 Comments:
Post a Comment
<< Home