Chicken Recipes - ROTEL CHICKEN
Chicken Recipes - ROTEL CHICKEN
4-5 chicken breasts
1 lb Velveeta
1 bell pepper, diced
1 onion, diced
1 can of mushrooms-or fresh
2 cans Rotel tomatoes
1 lb spaghetti
Broil chicken breast. Cut into chunks. Meanwhile, cook spaghetti. Saute onion and bell pepper in a little butter and garlic. Add cheese, Rotel, and mushrooms, heating until cheese is melted. Add mixture to chicken and spaghetti. Bake in casserole dish at 325* for 30 minutes.
4-5 chicken breasts
1 lb Velveeta
1 bell pepper, diced
1 onion, diced
1 can of mushrooms-or fresh
2 cans Rotel tomatoes
1 lb spaghetti
Broil chicken breast. Cut into chunks. Meanwhile, cook spaghetti. Saute onion and bell pepper in a little butter and garlic. Add cheese, Rotel, and mushrooms, heating until cheese is melted. Add mixture to chicken and spaghetti. Bake in casserole dish at 325* for 30 minutes.
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