Cranberry Apple Crisp

Cranberry Apple Crisp

3 cups apples, peeled and sliced
2 cups fresh cranberries
1 cup Equal (or 24 Equal packets)
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 cup unsalted butter, melted
1/2 cup Equal

Combine apples, cranberries and 1 cup Equal in an ungreased 10-inch pie
plate.

In a separate bowl, combine flour, pecans, melted butter and 1/2 cup Equal; mix until well blended.

Sprinkle flour mixture over apples and cranberries in pie plate. Bake in preheated 350 deg F oven 55 to 60 minutes or until bubbly and lightly browned.