Curried Chicken & Pasta Salad

Curried Chicken & Pasta Salad
Makes 2 servings

Ingredients
1/4 cup fat-free reduced-sodium chicken broth
1 teaspoon cornstarch
1/2 teaspoon curry powder
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon red pepper flakes
Nonstick cooking spray
1 green onion, sliced
1 clove garlic, minced
1 cup broccoli florets
1/3 cup carrot slices
1 teaspoon olive oil
4 ounces boneless skinless chicken breast, cut into bite-size
pieces
2/3 cup cooked small shell pasta
1/2 cup sliced celery
1/3 cup dried cranberries or tart cherries
1/4 cup fat-free honey Dijon salad dressing
Salt
2 lettuce leaves