Lobster Fondue

Lobster Fondue

Ingredients:
1 lb. processed cheese food - cubed
1/2 cup milk - low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail - broiled OR
1/4 lb. crawfish tail meat - broiled
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley


Combine all ingredients except red pepper and parsley in a saucepan.

Heat on medium-low heat, stirring constantly, until cheese has melted.

When ready to serve, garnish with red bell pepper and parsley.