CHICKEN SPAGHETTI

CHICKEN SPAGHETTI

1-1/2 lb. cooked chicken, deboned
1 sm. jar of pimientos
1 lb. spaghetti
1 to 2 can of golden mushroom soup
1/2 c. American cheese
1/2 c. Mozzarella cheese

Cook spaghetti according to package directions. Place the cooked spaghetti
in the bottom of a 13x9x2 inch pan. Cut chicken into bite size pieces and
place them on top of the spaghetti. Now add the pimientos on top of the
chicken. Spread the Campbell's golden mushroom soup onto the chicken and
spaghetti mixture. Sprinkle both cheeses on top. Cook at 450 degrees for
about 40 minutes or until the cheese on top melts.