Minted Chocolate Freeze

Minted Chocolate Freeze

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine, melted
1 oz. square unsweetened chocolate, melted
8 oz. pkg. Philadelphia Brand cream cheese
3/4 cup brown sugar, packed
1/4 tsp. peppermint extract
6 oz. pkg. semi-sweet chocolate pieces, melted
2 eggs, separated
1 cup heavy cream, whipped
1/2 cup chopped pecans

Combine crumbs & sugar; stir in margarine & chocolate. Press onto bottom of 9" square pan; chill. Combine softened cream cheese, 1/2 cup sugar, & peppermint extract, mixing until well blended. Stir in chocolate & egg yolks. Beat egg whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar; fold in whipped cream & nuts. Freeze. Maskes 8-10 Servings.