Peanut Butter Criss Cross Cookies in a Jar
Peanut Butter Criss Cross Cookies in a Jar
1 1/2 cup flour
1 t. baking soda
1/2 t. salt
3/4 cup mini chocolate chips
3/4 cup chopped peanuts
3/4 cup brown sugar, packed
3/4 cup sugar
Combine flour, baking soda and salt together; set aside. Pressing firmly between additions, layer chocolate chips, peanuts, flour mixture, brown sugar and sugar in a one quart, wide mouth jar. Secure lid and attach instructions. Instructions: Empty cookie mix into a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1/2 cup creamy peanut butter, one beaten egg and 2t. vanilla extract; mix well. Drop by tablespoonfuls onto greased baking sheets; flatten slightly with fork tines. Bake at 350 for 10-12 minutes. Cool for 5 minutes; remove to wire rack to cool completely. Makes 3 dozen.
1 1/2 cup flour
1 t. baking soda
1/2 t. salt
3/4 cup mini chocolate chips
3/4 cup chopped peanuts
3/4 cup brown sugar, packed
3/4 cup sugar
Combine flour, baking soda and salt together; set aside. Pressing firmly between additions, layer chocolate chips, peanuts, flour mixture, brown sugar and sugar in a one quart, wide mouth jar. Secure lid and attach instructions. Instructions: Empty cookie mix into a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1/2 cup creamy peanut butter, one beaten egg and 2t. vanilla extract; mix well. Drop by tablespoonfuls onto greased baking sheets; flatten slightly with fork tines. Bake at 350 for 10-12 minutes. Cool for 5 minutes; remove to wire rack to cool completely. Makes 3 dozen.
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