Monday, December 25, 2006

Super Easy Fudge

Super Easy Fudge

2/3 cup sweetened condensed milk
1-2/3 cups sugar
1-1/2 cups semi-sweet chocolate chips
2 cups miniature marshmallows
2 teaspoons almond extract (or vanilla extract)

Combine milk and sugar in heavy 2-quart saucepan. Over medium heat, bring milk and sugar to boil, stirring constantly. Cook 4 to 5 minutes, stirring constantly (mixture will be thick). Remove from heat.

Immediately stir in chocolate chips and marshmallows. Once smooth, add almond or vanilla extract.

Pour into 8-inch square pan lined with waxed paper. Cool. Cut into uniform pieces.

Makes 64 (1-inch) pieces.




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