Famous Recipes - Lemon Poppyseed Cookies
Lemon Poppyseed Cookies
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
2 tablespoons poppyseeds
2 teaspoons finely grated lemon zest
2 cups flour
pinch salt
With an electric mixer, cream butter and sugar until light and
fluffy. Mix in poppyseeds and lemon zest. Add flour and salt and mix
well to make a stiff dough.
Divide dough in half and roll each piece in wax paper to make a
cylinder about 2 inches in diameter and 6 inches long. Chill dough
until firm, at least 4 hours.
Preheat oven to 350 degrees. Slice dough into rounds about 1/4-inch
thick. Arrange about 1 inch apart on greased baking sheets. Bake 12
minutes, or until edges are lightly browned. Let cookies cool on
baking sheet for a few seconds, then remove to a wire rack and let
cool completely.
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
2 tablespoons poppyseeds
2 teaspoons finely grated lemon zest
2 cups flour
pinch salt
With an electric mixer, cream butter and sugar until light and
fluffy. Mix in poppyseeds and lemon zest. Add flour and salt and mix
well to make a stiff dough.
Divide dough in half and roll each piece in wax paper to make a
cylinder about 2 inches in diameter and 6 inches long. Chill dough
until firm, at least 4 hours.
Preheat oven to 350 degrees. Slice dough into rounds about 1/4-inch
thick. Arrange about 1 inch apart on greased baking sheets. Bake 12
minutes, or until edges are lightly browned. Let cookies cool on
baking sheet for a few seconds, then remove to a wire rack and let
cool completely.
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