Famous Recipes - Yogurt Chicken Curry

Yogurt Chicken Curry - 4.99g Carbs


Serves 4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 cup water
Salt and pepper to taste
1 cup yogurt
1 tsp mild curry powder

1. Place chicken and water in a medium saucepan and simmer over
medium low heat for about 15 minutes, until chicken is cooked
through and no longer pink inside.

2. When water is almost reduced, season chicken with salt and
pepper to taste. In a small bowl, combine yogurt and curry
powder and mix together. Stir this mixture into saucepan until
all chicken pieces are coated, then simmer for another
5 minutes to heat through and marinate.

Nutrition:
158.04 Calories, 1.64 Total Fat, 4.99g Total Carbs, 30.82g Protein