Cornmeal Crispy Chicken

Cornmeal Crispy Chicken



This simple five ingreident recipe is crunchy with cornmeal

And filled with flavor from Italian seasonings, lime juice,

And Parmesan cheese.



INGREDIENTS:



4 boneless, skinless chicken breasts

1 egg, beaten

3/4 cup yellow cornmeal

1/2 tsp. Dried basil leaves

1/4 tsp. Dried oregano leaves

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 Tbs. Lemon juice



PREPARATION:



Rinse and drain chicken and pat dry. Place chicken

Between two sheets of waxed paper and pound the

Chicken to 1/3" thick.

Pour beaten egg in shallow bowl. In a shallow pan,

Combine basil, oregano, pepper, salt, and cheese.

Brush chicken with the lemon juice, then dip in

Beaten egg and then coat with the cornmeal mixture.

Let sit on a wire rack for 20-30 minutes.



Meanwhile, grease and preheat grill.



Cook chicken for 4-7 minutes until thoroughly cooked,

Brown and crisp. 4 servings.