Lemongrass and Ginger Tea & Savory Lassi

Lemongrass and Ginger Tea & Savory Lassi


Infusions similar to this are to be found all over Asia, and you'll
find them served both hot and cold. You can eliminate the tea
if you like, but I think it adds an enjoyable complexity to an
otherwise simple brew.

Lemongrass and Ginger Tea

4 cups (1 L) water
1 Tbs (15 ml) black tea
About 2 Tbs (30 ml) sliced ginger
2 stalks lemon grass, coarsely chopped
Sugar to taste

Combine the ingredients in a pot and bring to a simmer - do
not boil - over moderate heat. Remove from the heat and steep
for 5 minutes. Strain and serve hot or over ice. Serves 4.
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If you have dined in an Indian restaurant you have probably encountered sweet lassis made
with fruits, but savory versions are also very popular and are considered equally
refreshing in their native land.

Savory Lassi

2 cups (500 ml) plain yogurt, preferably whole-milk
1 cup (250 ml) cold water
1 cup (250 ml) crushed ice
1 tsp (5 ml) ground cumin, or to taste
Cayenne pepper to taste
Salt and freshly ground pepper to taste

Combine the ingredients in an electric blender or food processor and puree until smooth.
Serves 4 to 6.

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