SOUR CREAM PANCAKES

SOUR CREAM PANCAKES

Makes approx 10 pancakes

3 eggs
good 3/4 cup milk
good 1/3 cup flour
1/2 tsp salt
2/3 cup sour cream
2 tbs butter or margarine

Filling:
1/2 - 1 small leek
2 - 3 tart apples
5 oz smoked ham
2/3 cup creme fraiche
2/3 cup sour cream
1 - 2 tsp French-type mustard

Beat together eggs, milk and flour to a smooth batter and mix in salt, sour
cream and melted fat.

Heat up a pancake griddle or a frying pan. Grease it for the first pancake,
then you shouldn't have to grease anymore. Pour a THIN layer of batter in
the griddle and bake until the side facing you has set completely and the
"down-side" is nicely colored. Turn over and bake on the other side.

Stack the pancakes on a plate with strips of baking paper between them to
keep them from sticking to each other. Let cool completely.

Trim and finely shred the leek. Peel the apples and finely dice them with
the ham, then mix this with creme fraiche, sour cream and mustard. Put some
filling on each cold pancake, roll up and serve with a green salad.