Tuesday, May 01, 2007

Sub Sandwich

Sub Sandwich

1/4 cup light mayonnaise OR Miracle Whip salad dressing *
1/4 cup Kraft® Creamy Italian Dressing
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (9 oz.) variety package sliced ham and turkey
8 Kraft® 2% Milk Singles cheese
1 large tomato, sliced
1 small green bell pepper, sliced
1 cup shredded lettuce

Mix mayonnaise and dressing. Spread on cut sides of bread.

Layer meat, cheese singles, tomatoes, peppers and lettuce on bottom half
of bread loaf; cover with top of loaf.

Cut sandwich crosswise into 8 pieces to serve.

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