Crockpot Wild Rice Pilaf

Crockpot Wild Rice Pilaf

1-1/2 cups uncooked wild rice
1/2 cup finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
14 oz. can ready to serve chicken broth
2 cups water
4 oz. can sliced mushrooms, drained
1/2 tsp. dried thyme leaves

Spray 4-6 quart slow cooker with nonstick cooking spray. Rinse rice and drain well.
Combine in crockpot together with green onion, salt, chicken broth and water and
mix well. Cover crockpot and cook on high for 3-4 hours.
Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes
longer, until wild rice pops and is tender. 6 servings


It's Too Hot To Cook - Carnival of the Recipes - Slow Cooker Recipes Edition of the Carnival of the Recipes