Wednesday, September 12, 2007

Boston Bean Dip Recipe

30 oz. can red kidney beans (rinsed and drained)

2 large cloves garlic, minced

1 small onion, diced

1/4 C. mayonnaise

1/2 C. sweet relish

1/4 t. ground black pepper

1/4 t. salt

1/4 t. dry mustard powder

Mix all ingredients together in a food processor. Chill. Better the next day. Top with Chili Sauce before serving.

Famous Recipes

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