Cream of Vegetable Soup like Dixie Stampede's

1/2 cup peas, cooked
1/2 cup whole kernel sweet corn, cooked
1/2 cup canned green beans, cooked
1/2 cup grated carrot, cooked
1 quart chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1-1/2 cups heavy whipping cream

Mash cooked vegetables into small pieces. Bring all ingredients,
except cream, to a boil. Stir in cream and heat through.

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