Hershey's Cookies in a Jar Mix
3/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
1 cup semisweet chocolate chips -- or milk chocolate chips
1/3 cup brown sugar, packed
1 cup quick cooking oats -- or old fashioned oats
1/2 cup peanut butter chips -- *see Note
*OR Hershey's Premier white chips or semisweet chocolate chips
Stir together the flour, baking powder, baking soda and salt in a small bowl
Layer the ingredients in a 1 quart glass canister or jar in the following
order (from bottom to top): granulated sugar, the 1 cup chocolate chips, the
brown sugar, flour mixture, oats and peanut butter chips. Tap jar gently on
the counter to settle each layer before adding the next one.
Cover; attach baking directions to jar.
Baking Directions: Heat oven to 375 degrees. Empty contents of the jar into
a large bowl. Add 1/2 cup softened butter (1 stick), 1 slightly beaten egg
and 1 teaspoon vanilla extract. Stir until well mixed. Drop dough by heaping
teaspoons 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes
or until edges are lightly browned. Remove from cookie sheet to wire rack.
Cool completely.
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
1 cup semisweet chocolate chips -- or milk chocolate chips
1/3 cup brown sugar, packed
1 cup quick cooking oats -- or old fashioned oats
1/2 cup peanut butter chips -- *see Note
*OR Hershey's Premier white chips or semisweet chocolate chips
Stir together the flour, baking powder, baking soda and salt in a small bowl
Layer the ingredients in a 1 quart glass canister or jar in the following
order (from bottom to top): granulated sugar, the 1 cup chocolate chips, the
brown sugar, flour mixture, oats and peanut butter chips. Tap jar gently on
the counter to settle each layer before adding the next one.
Cover; attach baking directions to jar.
Baking Directions: Heat oven to 375 degrees. Empty contents of the jar into
a large bowl. Add 1/2 cup softened butter (1 stick), 1 slightly beaten egg
and 1 teaspoon vanilla extract. Stir until well mixed. Drop dough by heaping
teaspoons 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes
or until edges are lightly browned. Remove from cookie sheet to wire rack.
Cool completely.

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