Pudding Pecan Pie

1 large pkg. vanilla pudding (not instant)
1 cup light or dark corn syrup
3/4 cup evaporated milk (not Eagle Brand)
1 egg, slightly beaten

1 cup chopped pecans
1 9-in. unbaked pie shell
Whipped Cream

Stir pudding mix into syrup. Mix till well blended. Stir in
evaporated milk and egg. Mix in pecans. Pour into pie shell. Bake for
45min. or till top is firm and just begins to crack. Cool 3 hours and
serve with whipped cream or ice cream.

Pancake Recipes