cauliflower soup - Cauliflower Cheese Soup

Cauliflower Cheese Soup
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Yield: 12 Servings

1 head cauliflower, broken into small florets
1 1/2 pounds potatoes, peeled and diced
2 (4.5 ounce) cans sliced mushrooms, drained
1/2 cup minced onion
1 1/2 pounds diced cooked ham
2 pounds processed cheese, cubed

In a large pot, combine cauliflower and potatoes with just enough
water to cover. Bring to a boil, then reduce heat and simmer until
tender but not mushy, 10 to 15 minutes. Drain off about 1/4 of the
water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until
cheese is melted and mixture is heated through, about 10 minutes.

cauliflower soup