chicken curry recipe - Lavinna Chicken

2 lb Boneless chicken breasts,
Skinned
1 Can cream of mushroom soup
3/4 c Broth
1 c Sour cream
1 Dash garlic
1 Dash onion
1 Dash curry
1 Jar whole mushrooms
Paprika

In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce over
top. Sprinkle with paprika. Bake at 350 for 1 hour.


Bee Hive Restaurant Chicken Curry