chocolate cake recipes

Snow Angel Cake

Ingredients
1 purchased angel food cake
2 ounces white chocolate baking squares or 1/3 cup vanilla milk pieces
1 8-ounce container frozen light whipped dessert topping, thawed
1/4 cup coconut

Directions:
1. Place cake on a serving plate; set aside.

2. In a small saucepan melt white chocolate over low heat, stirring
occasionally. Remove from heat.

3. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with
melted white chocolate. Makes 12 servings.

Nutritional facts per serving
calories: 154 , total fat: 5g , saturated fat: 4g , cholesterol: 1mg ,
sodium: 225mg , carbohydrate: 24g , fiber: 1g , protein: 2g , vitamin C: 0%
, calcium: 5% , iron: 1% , other carb: 1.5diabetic exchange , fat:
1diabetic exchange

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