Tuesday, October 09, 2007

Coconut Bread

1/4 lb. butter or margarine
1 cup sugar
2 eggs
2 tsp. coconut extract
8 oz. sour cream
1 cup coconut
2 cups flour
1 tsp. baking powder
1 tsp. baking soda

Cream together butter and sugar. Beat in eggs and extract.
Mix in sour cream. Add coconut and mix well. Stir flour,
baking powder, and baking soda together. Add to batter,
mix well. Put batter into lightly greased loaf pan and bake
at 350 degrees for 45 to 50 minutes until done.

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