Famous Recipes - Avocados On The Half-Shell Spanish Style

Halve avocados lengthwise, twisting gently to separate halves. Whack
a sharp knife directly into the seed and twist to lift out. You may
use half-shells with or without skins (this is a matter of taste).
To peel skin off avocado, place cutside down, in palm of hand. Strip
or pare the skin.

To each half-shell, add 1/2 teaspoon chopped fresh mint, a
tablespoon of lemon juice, salt, and sugar to taste. Serve with a
glass of sherry.


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