Famous Recipes - cheesecake recipes - Philly Cheese Cake

PHILLY CHEESE CAKE


1 cup graham cracker crumbs
3 Tablespoons Margarine (Parkay, recommended.), melted

16 ounces cream cheese, softened
1/2 cup sugar
1 Tablespoon lemon juice
1 teaspoon lemon peel*
1/2 teaspoon vanilla
2 eggs, separated


Combine crumbs and melted margarine; press onto bottom of 9 inch Spring
Form pan. Bake for 10 minutes at 350.

Combine cream cheese, sugar, juice, peel and vanilla mixing at medium speed
of electric mixer until well blended. Add egg yolks, 1 at a time, mixing well
after each addition. Fold in stiffly beaten egg whites; pour over crust. Bake
at 300 degrees f; for 45 minutes. Loosen cake from rim of pan' cool prior to
removing rim of pan. Chill. Servings with fresh fruit or cherry pie filling,
if desired.

10-12 servings.

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