french toast recipe - French Toast-Low Carb Recipe

French Toast-Low Carb Recipe:

1/2 of a 3-ounce bag of unflavored pork rinds
Two eggs
1/4 cup heavy cream
Three packets sweetener
1/2 teaspoon cinnamon
1/2 teaspoon egg nog extract (optional)

Crumble pork rinds up until they resemble bread crumbs (use your food
processor or put them in a Ziploc bag - air removed - and roll them with a
rolling pin.) Set aside.
Beat eggs well and then mix with remaining ingredients and beat
again. Add crushed pork rinds to the egg/cream mixture and allow to sit for
approximately five minutes. Mixture will thicken.
Meanwhile, heat skillet or griddle with butter or oil, and when hot,
fry pancake style until golden brown on both sides. Serve with your favorite
low-carb maple syrup, or try the recipe below for home made low carb Maple
Syrup.

Notes:
For the best flavor, use pork rinds with a bland taste. It's also
important that you crush them well - until they are almost the
texture of dust.
Lastly, the egg nog extract is optional, but does add a nice flavor.
If you don't have any, use vanilla.

Recipe makes two servings.


French toast recipes