Spinach & Cream Cheese Casserole

1 pound hamburger
1 cup rice, uncooked
1 package frozen spinach, thawed and drained
1 tablespoon garlic salt
2 cups stewed tomatoes, drained (reserve liquid)
1 (8 oz.) package cream cheese

Brown hamburger and stir in rice, spinach, garlic salt, and tomatoes. Add
water to tomato juice to make 2 cups and add to hamburger mixture. Bring to
a boil, cover, and simmer for about 30 minutes (until rice is cooked). Add
the cream cheese and blend until cheese melts.


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