tuna steak recipe - Grilled Tuna Steak Sandwiches

Grilled Tuna Steak Sandwiches

2 medium red onions
1/4 cup olive oil, plus more if needed
Salt
Ground black pepper
4 slices French bread, cut into 1/4" slices
1-1/4 to 1-1/2 lb. tuna steak, cut into 1/2" slices
4 to 5 TB pesto
Watercress

Prepare a charcoal or gas grill so that it is medium-hot.

Slice the onions horizontally into 3/8" thick slices and skewer each slice with a toothpick to
hold the rounds together. Drizzle the slices with about 2 tablespoons of oil and sprinkle lightly
with salt and pepper. Lightly brush the bread on both sides with oil.

Grill the onions for about 6 minutes on each side until they are golden brown. Move them to the
side of the grill to keep warm. At the same time, grill the bread for about 5 minutes on each side
until the slices are marked and slightly crisp. Move the bread to the side of the grill.

Drizzle the tuna with 4 teaspoons of oil and sprinkle lightly with salt and pepper. Grill the tuna for
2 to 3 minutes on each side.

Spread one side of each piece of bread with a generous amount of pesto. Arrange 3 or 4 branches
of watercress over each piece. Cut the tuna if necessary so that it fits nicely on the bread and divide
it among the sandwiches.

Remove the toothpicks from the onions and separate each slice into rounds. Top the tuna with the onions.

Serves: 4.


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