Famous Recipes - English Trifle - Girl Scout Cookies Olde English Trifle with Old Fashioned Shortbread

Girl Scout Cookies Olde English Trifle with Old Fashioned Shortbread
Trefoils Serves 6 to 8

3-5 ounces day-old sponge cake broken into bite size pieces
1 box (10oz.) Girl Scout Trefoils shortbread cookies
3 cups sherry
2 tablespoons brandy
3 cups fruit such as berries or peaches
2 cups heavy cream
1 cup toasted almonds
siced strawberries for garnish
toasted coconut for garnish (optional)

Custard
4 egg yolks
2 tablespoons caster (extra fine) sugar
1 cup whipped cream
3 drops vanilla extract

To make custard:
Whisk egg yolks and sugar together. Bring cream to a boil. Pour over yolk mixture, whisk together and return to saucepan, stirring constantly, until mixture thickens enough to coat the back of a spoon. Set aside to cool.

Soak cake pieces with brandy and sherry. In martini glasses, place a layer of cake and cookies and top with custard, repeating once more to form 2 layers. Then top whipped cream and garnish with strawberries and if you like, toasted coconut.

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