Famous Recipes - Fish Stick Enchiladas - enchilada recipe

Fish Stick Enchiladas


Preparation Time: 12 minutes
Total Time: 25 minutes
Servings: 8
 
Recipe Type: Mexican
 
Ingredients

8 Crunchy Golden Fish Sticks
1 can cream of mushroom soup
1 small onion, chopped
1 can (4.5 oz) chopped chilies
1 (8 oz) container sour cream
1 cup shredded cheddar or Monterey Jack cheese, divided
8 (8-inch) flour tortillas


 
Method: Preheat over to 375°.

In a large bowl, mix soup, onion, chilies, sour cream, and ½ cup cheese.
Place a frozen Fish Stick in center of a tortilla. Place 2 Tbsp of sauce along the
side of the stick, roll tortilla, and place seam down in a rectangular
casserole dish. Make 8 wrapped tortillas. Spread remainder of sauce on top of
tortillas.

Bake at 375° for 20 minutes. Sprinkle remaining ½ cup of cheese on top and
cook 5 more minutes.

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