Famous Recipes - Guacamole Dip Recipe - Chili Nacho Dip

Chili Nacho Dip

1 can (15 ounces) chili
1/4 cup cream cheese
1 bag (16 ounces) tortilla chips

Optional Toppings:
Sharp cheddar cheese, shredded
Green chili peppers rinsed, seeded and chopped
Black olives
Sour Cream
Guacamole

Combine the chili and cream cheese in a microwaveable bowl, cover with
a vented lid and cook on high power for 3 minutes. Stir the cheese
into the chili until thoroughly blended. Cook for an additional 1 minute, if
needed.
Serve with the tortilla chips and an assortment of your favorite toppings
Servings: 16

Nutritional Information Per Serving: 190 calories; 10 g fat; 10 mg cholesterol; 300 mg sodium; 21 g carbohydrate; 3 g fiber; 4 g protein.

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