Famous Recipes - Cincinnati Skyline Chili

Cincinnati Skyline Chili
Ingredients
2 tbsp oil
2-1/2 pounds ground beef
1 quart cold water
1 (6-ounce) can tomato paste
2 large onions (diced)
1-1/2 tbsp vinegar
1 tsp Lea & Perrin Worcestershire sauce
1 clove garlic (crushed)
2 tbsp chili powder
5 bay leaves
2 tsp cinnamon
1 tsp allspice
2 tsp cayenne pepper
1-1/2 tbsp unsweetened cocoa
Salt & pepper to taste

Instructions
In a heavy guage pot, heat oil, add beef until brown, add onions and water
and bring to a boil. Reduce to a simmer and add tomato paste and all other
ingredients and let simmer 1-1/2 to 2 hours. Adjust with salt & pepper to taste.
Remove bay leaves before serving.
In Cincinnati the true enthusians have their Chili 1 to 5 ways:
1. Plain 2."Two Way" - Spaghetti & Chili
3."Three Way" - Chili, Spaghetti, and Cheddar Cheese
4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions
5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans

Yield: 6 to 8 servings
Credits
Recipe from: Chef Paul Sturkey

Christmas Recipes
Recipes for Christmas
Apple Butter Recipes