Easy Slow Cooker Chicken Wings

Easy Slow Cooker Chicken Wings

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Servings: 8

5 1/2 pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
1/4 cup fresh lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 1/2 teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt.

Mix together and pour mixture over chicken.

Cook in slow cooker on Medium Low setting for 5 hours.


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Carnival of the Recipes

Carnival of the Recipes

Kevin of Technogypsy has been working hard to make sure we all have great new (themeless) recipes to try this week, and the Carnival of the Recipes is now up for your viewing pleasure:

Next week's Carnival will be hosted by Slow Cooker Recipes. Submit your favorite slow cooker or crockpot recipes to recipe.carnival (at) gmail.com by noon CST on Saturday.

Thessalonian Fish & Roasted Lemon Chicken

Thessalonian Fish & Roasted Lemon Chicken

Thessaly is a part of Eastern Greece bordering on the Aegean Sea, and this is one of their
favorite ways of cooking the seafood that is plentiful there. For a truly authentic taste
you'll need the sweet red Greek wine called mavrodaphne, but a good ruby port makes an
excellent substitute.

Thessalonian Fish (Plaki Thessaloniki)

1/4 cup (60 ml) olive oil 2 lbs (900 g) fillets of firm white fish such as halibut, sea
bass, or cod
4 onions, thinly sliced
2-4 cloves garlic, finely chopped
1 15-oz (425 g) can chopped tomatoes with their liquid
1/2 cup (125 ml) Greek mavrodaphne wine or other sweet red wine
1/2 cup (125 ml) chopped parsley
1 tsp (5 ml) chopped fresh oregano or 1/2 tsp (2 ml) dried
1/4 tsp (1 ml) ground cinnamon
Salt and freshly ground pepper to taste

Use half the oil to grease a baking dish and place the fish in the dish in a single layer.
Set aside. Heat the remaining oil in a large skillet over moderate heat and saute the
onions and garlic until tender but not brown, about 5 minutes. Add the remaining
ingredients and simmer covered for 10 minutes. Pour the sauce over the fish and bake in a
preheated 350F (180C) oven until the fish is firm and cooked through, 15 to 20 minutes.
Serves 4 to 6.

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It really takes only two ingredients to conjure up the flavors of Greece: lemon and
oregano. This simple method of cooking chicken is as old as the hills and can be used with
fish and shellfish as well.

Roasted Lemon Chicken (Psiti Kota meh Lemoni)

4 Tbs (60 ml) butter
4 Tbs (60 ml) olive oil
2 lbs (900 g) chicken pieces
1 Tbs (15 ml) dried oregano
Salt and freshly ground pepper to taste
1/4 cup (60 ml) lemon juice
2 cups (500 ml) boiling water
2 Tbs (30 ml) cornstarch (cornflour) mixed with
1/4 cup (60 ml) cold water

Combine the butter and olive oil in a small pot and heat gently until the butter is
melted. Place half the mixture in a roasting pan. Season the chicken pieces with the
oregano, salt, and pepper, and place in the pan. Combine the lemon juice with the
remaining butter mixture and baste the chicken with it. Bake the chicken in a 375F (190C)
oven, basting several times, until the skin is crispy and the chicken is cooked through,
30 to 40 minutes. Transfer the chicken to a platter and add the boiling water to the
roasting pan, scraping the bottom to dissolve the brown bits. Transfer the liquid to a
small pot over moderate heat and stir in the cornstarch mixture. Add any remaining basting
liquid and bring to a boil, stirring constantly. Adjust the seasoning with salt and pepper
and serve the gravy along with the chicken. Serves 4 to 6.

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Valentines Day Recipes

Valentines Day Recipes


The Valentine's Day Carnival of the Recipes is up at Morning Coffee

Hearts-Full-of-Love Pre-Valentine's Day Carnival of the Recipes
This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both!
Sweets for Your Sweetie (or your own Sweet Tooth)

Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes.


Weblog Awards AZ Biotech

Easiest Donuts

Easiest Donuts

This recipe is old but is good for the sweet tooth when you can't run to the store or just want something different. It's so easy the kids can help roll the donuts after they are fried.

1 can biscuits-separate biscuits and cut hole in the middle...the top of a soda bottle is perfect to cut the hole. Put oil in skillet and heat. When oil is hot, put "cut out biscuits in and fry until just brown, turn and finish (they cook quickly so watch carefully so as not to burn them).

Remove and drain on paper towels, then roll in sugar, sugar and cinamon or powdered sugar.

MEXICAN BBQ STEAKS

MEXICAN BBQ STEAKS

4 (4-oz) lean tenderized minute or cube steaks

1 cup (8-oz can) tomato sauce

1/2 cup chunky salsa (I like the medium)

1 tablespoon Brown Sugar-Twin (I use regular brn sugar)

2 teaspoons dried onion flakes

1 teaspoon Worcestershire sauce

In a large skillet sprayed with butter-flavored spray, brown meat
for 3 or 4 minutes on each side. In a medium bowl, combine tomato
sauce, salsa, Brown Sugar Twin, onion flakes, and Worcestershire
sauce. Spoon sauce mixture evenly over meat. Lower heat, cover, and
simmer for 15 minutes or until meat is tender. When serving, evenly
spoon sauce over meat.

Serves 4 - Each serving equals:

HE: 3 Pr, 1 1/4 Ve, 1 OC

217 Calories, 5 gm Fat, 36 gm Protein, 7 gr Carbohydrate, 603 mg
Sodium, 18 mg Cholesterol, 1 gm Fiber

DIABETIC: 3 Meat, 1 Vegetable

Diabetic Recipes