BEEF, VEAL AND PORK Recipes

~MEAT PIE

Chop fine, enough of cold roast beef to make two cupfuls,
also one small onion, pare as many potatoes as desired and boil, mash
and cream as for mashed potatoes. Drain a cupful of tomato liquid free
from seeds, stir meat, onion and tomato juice together, put in a deep
dish, spread potatoes over the top and bake in a hot oven.Chicken Recipes