Famous Recipes

Pudding Recipes

PRESBYTERIAN PUDDING. MRS. J. EDD THOMAS.

Stew prunes, or any small fruit, sweeten to taste, and while boiling

put in a few thin slices of white bread; when the bread is saturated

with the boiling juice, put the bread in alternate layers in a deep

dish, leaving a thick layer of fruit for the top. Put a plate over

the top, and when cool, set on ice. Serve with sugar and cream.

Whipped cream is preferable.

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