Soup Recipes

~ASPARAGUS SOUP

Take three pounds of knuckle of veal and put it to
boil in a gallon of water with a couple of bunches of asparagus, boil
for three hours, strain, and return the juice to the pot. Add another
bunch of asparagus, chopped fine, and boil for twenty minutes, mix a
tablespoonful of flour in a cup of milk and add to the soup. Season with
salt and pepper, let it come to a boil, and serve at once.Turkey Recipes
Diabetic Recipes