Friday, February 29, 2008

Vegetable Recipes

POTATO PUFFS

~No. 2

Add hot milk to cold mashed potato beat up
thoroughly. Add one or two well-beaten eggs, leaving out the yolks if
preferred whiter. Drop in spoonfuls on a buttered tin, place a piece of
butter on the top of each and bake a delicate brown or put in a pudding
dish and butter the top and bake till of a light brown on top. Fifteen
minutes in a hot oven will be sufficient.Chicken Recipes

0 Comments:

Post a Comment

<< Home