Apple Pancakes

Apple Pancakes

1/2 c Whole-wheat flour
1/2 c Unbleached flour
1 tb Brown sugar
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs, separated
4 tb Oil
1/2 c Buttermilk
1/2 c Apple Juice

Combine flours, sugar, baking powder, and salt in a mixing bowl.
Beat egg yolks with oil, buttermilk, and apple juice.
Stir into flour mixture until all ingredients are moistened (do not over stir).
Beat egg whites until stiff and fold into batter.
Spoon onto a hot, greased griddle and turn once when bubbles appear.
Makes 8 to 10 pancakes.