Dessert Recipes

FRUIT RECIPE FOR HOT WEATHER.

Remove the rind of two lemons, and cut the lemons in small pieces; add

two cups of sugar, one pint of boiling water, three tablespoons of

corn starch; mix with a little milk; put them all together, and boil

slowly for five minutes. Cut into small bits four oranges; put in a

deep dish, ready for the table, and sprinkle over them a little fine

sugar; pour the lemon compound over them. When cold, whip whites of

two eggs; add a very little sugar. Flavor with lemon extract. Put in

ice box to cool.



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