Jewish Recipes - Beef Recipes - Recipes for Beef

TO WARM COLD ROAST BEEF WHEN NOT SUFFICIENTLY DONE.

Jewish Recipes

Cut it in slices, also slice some beetroot or cucumber and put them
in a saucepan with a little gravy which need not be strong, two
table-spoonsful of vinegar, one of oil, pepper, salt, a little chopped
lettuce and a few peas, simmer till the vegetables and meat are
sufficiently dressed.

Jewish Recipes



Beef Recipes