Jewish Recipes - Paste - Pastry Recipes - Recipes for Pastries

MINCE PIES.

Jewish Recipes

Grease and line tin patty-pans with a fine puff paste rolled out thin;
fill them with mince-meat, cover them with another piece of paste,
moisten the edges, close them carefully, cut them evenly round, and
bake them about half an hour in a well-heated oven.

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