Monday, March 31, 2008

Salad Recipes

ASPARAGUS SALAD

Cook the asparagus in salted water, drain and chill.
Serve with French dressing or sprinkle lightly with a little oil
dressing; let stand a half hour and serve with mayonnaise or boiled
dressing as any one of the three distinct kinds is appropriate with this
salad.

Spring Chicken Recipes

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