Soup Recipes - Recipes for Soups

ONION SOUP

4 Onions—1d.

1 oz. Butter—1d.

1 1/2 oz. Flour

1 gill of Milk

2 quarts of Stock

Salt and Pepper—1d.

Total Cost—3d.

Time—One Hour.

Peel and slice up the onions and fry them in the butter till they are a good brown colour. Sprinkle over the flour and brown that too. Pour on the boiling stock and boil steadily till the onions are very soft, then rub through a sieve. If there is any fat on it remove it carefully, pour back into the saucepan, add the milk, pepper, and salt, and boil up.

Just before serving put in a few drops of lemon juice. Send fried bread to table with it.



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