SWEET AND SOUR DRUMSTICKS

Chicken drumsticks are wonderfully tasty to eat by hand at all outdoor functions. And as a matter of fact, if you've ever wondered about the etiquette of eating chicken with your fingers, Frank says, "When in doubt, do!"

3/4 cup apricot pre

Serves

3/4 cup chili sauce

1/3 cup brown sugar

1/4 cup red wine vinegar

2 tablespoons vegetable oil

2 tablespoons grated onion

1 tablespoon fresh grated orange rind

2 tablespoons fresh orange juice

12 chicken drumsticks

In a large measuring cup combine all ingredients except for chicken. Reserve half of sauce to serve with cooked chicken. Brush remaining sauce over legs and grill 5 to 6 inches above medium-hot coals for 25 to 30 minutes until cooked through. Turn and baste with sauce 2 to 3 times. Transfer to serving dish and serve with remaining sauce.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

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