Saturday, March 29, 2008

Vegetable Recipes - Recipes for Vegetables

SAVOURY EGGS.

Jewish Recipes

Boil some eggs hard, put them into cold water, cut them into halves,
take out the yolks, beat them up in a mortar with grated hung beef,
fill the halves with this mixture, fry lightly, and serve with brown
gravy.

Jewish Recipes



Chili Recipes
Chili Recipes

0 Comments:

Post a Comment

<< Home