Vegetable Recipes - Recipes for Vegetables

VEGETABLE MARROW

1 Marrow—3d.

1/2 pint White Sauce

Salt—2d.

Total Cost—5d.

Time—15 Minutes

Peel the marrow, take out the seeds, and cut it into small pieces; put into boiling water nicely seasoned with salt, and boil gently for about fifteen minutes. Take up with a slice and strain in a colander, place in a hot dish, and pour over the sauce.

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