Dessert Recipes - Recipes for Desserts

APRICOT KISSES
Beat the whites of two eggs until very light and
still, flavor with one-half teaspoon vanilla and then carefully fold in
one cup of fine granulated sugar. Lay a sheet of paraffin paper over the
bottom of a large baking part and drop the mixture on the paper, in any
size you wish from one teaspoon to two tablespoons. Have them some
distance apart so they will not run together. Bake them in a very
moderate oven and be careful to bake sufficiently, say forty-five
minutes. They should be only delicately colored and yet dry all through.
When done remove to a platter and break the top in, remove a little of
the inside and fill pulp of sifted peaches, sweetened and mixed with
equal parts of whipped cream. Sprinkle pistachio nuts over the top and
serve fancy cakes.

Low Fat Recipes